2. BREEDS AND BREEDING

A breed is a group of domestic animals with similar characteristics that distinguish them from other groups within the same species. These characteristics include physical appearance, productivity, behavior, and adaptability to certain environments.

2. Importance of Breeds

  • Different breeds are adapted to different environments and production systems.

  • Selecting the right breed helps maximize productivity (milk, meat, wool, eggs).

  • Breed diversity ensures genetic resources for future improvements and resilience.

Breeding is the process of mating selected animals to produce offspring with desirable traits. It aims to improve the genetic quality of the herd or flock over generations.

5. Objectives of Breeding

  • Increase productivity (milk, meat, eggs, wool).

  • Improve growth rates and feed efficiency.

  • Enhance disease resistance and adaptability.

  • Improve reproductive performance.

  • Maintain or improve product quality.