2. BREEDS AND BREEDING

2.1. Selection Criteria for Breeding

Selecting the right animals for breeding is essential to improve the herd or flock's productivity, health, and adaptability.

1. Productivity Traits

  • Growth Rate: Animals that grow quickly to market weight.

  • Milk Yield: High and consistent milk production in dairy animals.

  • Reproductive Performance: Early maturity, high fertility, regular breeding cycles, good mothering ability.

  • Egg Production: High number and quality of eggs for poultry.

2. Physical Characteristics

  • Body Conformation: Well-proportioned body with good muscle development.

  • Udder/Teat Quality: Well-shaped and healthy udders in dairy animals.

  • Leg and Feet Structure: Strong and correctly formed legs for longevity.

3. Health and Disease Resistance

  • Animals resistant to common diseases and parasites.

  • Strong immune system and overall good health.

4. Adaptability

  • Ability to thrive in the local environment and climate.

  • Efficient utilization of local feed resources.

5. Temperament

  • Docile and manageable behavior.

  • Good mothering instincts.

6. Genetic Traits

  • Superior genetics, preferably with known pedigree.

  • Avoidance of inbreeding to maintain diversity.

7. Economic Value

  • Animals that are cost-effective to maintain with high productivity.